Coconut Milk Biryani

Never heard of this one before? Well, you’re certainly in for a treat. Down South, folk sometimes add coconut milk to their biriyani for an extra dose of delicious. Adding its own mild but rich undertones, the coconut milk adds a certain character, and turns this already popular dish into downright comfort food.

Preparation

  • Soak the rice for an hour and keep it aside.
  • Heat oil in a cooker and add bay leaves, cinnamon, cloves and fennel seeds. Add ginger, garlic and green chillies after 2 minutes and sauté. Add the onions and fry till they are golden brown.
  • Add the tomatoes, turmeric, coriander powder, coriander leaves and mint, and continue frying.
  • Add the coconut milk, basmati rice, 1.5 cups of water and some salt. Pressure cook for 3 whistles, and serve.
Ingredients

1 Cup Double Deer basmati rice

2 Tbsp oil

1 Bay leaf

1 Small cinnamon stick

2 Cloves

½ Cup coconut milk

1.5 Tsp fennel seeds

1 Tbsp finely chopped ginger

1 Tbsp finely chopped garlic

½ Cup chopped onions

¼ Cup chopped tomatoes

2 Green chillies

A few mint leaves

Salt to taste

¼ Tsp turmeric powder

½ tsp coriander powder

A handful of chopped coriander

Products Gallery

Hall of Fame

As varried as the people who eat rice, is the sheer variety of rice grown around the world Almost a thousand types can be found in India alone. And the best of them all is above all, the rich, distinct aroma of Indian basmati give it its enviable stature-as the ...

Read More

Address

MAHANT OVERSEAS
Sadhu Singh Gurdip Singh,
O/S Chatiwind Gate, Tarn Taran Road,
Amritsar-143001 India.

Contact:

Phone (Office):
+91-183-2482285, 86
Phone (Mill):
+91-183-2481942, 43

Email:
info@sadhurice.com

fb-logo