Never heard of this one before? Well, you’re certainly in for a treat. Down South, folk sometimes add coconut milk to their biriyani for an extra dose of delicious. Adding its own mild but rich undertones, the coconut milk adds a certain character, and turns this already popular dish into downright comfort food.
1 Cup Double Deer basmati rice
2 Tbsp oil
1 Bay leaf
1 Small cinnamon stick
2 Cloves
½ Cup coconut milk
1.5 Tsp fennel seeds
1 Tbsp finely chopped ginger
1 Tbsp finely chopped garlic
½ Cup chopped onions
¼ Cup chopped tomatoes
2 Green chillies
A few mint leaves
Salt to taste
¼ Tsp turmeric powder
½ tsp coriander powder
A handful of chopped coriander
As varried as the people who eat rice, is the sheer variety of rice grown around the world Almost a thousand types can be found in India alone. And the best of them all is above all, the rich, distinct aroma of Indian basmati give it its enviable stature-as the ...
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