Lemon Rice

Your favourite lunchbox treat and comfort food growing up. Lemon rice, with its glowing golden colour, pungent aroma and fabulous taste - only good things can come from learning to make it yourself.


  • Cook the rice in water for 25 minutes till it is cooked.
  • In a pan, heat the oil and fry mustard seeds, turmeric, ginger and cumin for 2 minutes.
  • Add the rice, lemon juice, coriander and stir.

1 Cup Double Deer basmati rice

1 Tsp mustard seeds

1 Tsp turmeric

½ Tsp ginger

¼ Tsp cumin

1 Tbsp olive oil

1/3 Cup lemon juice

2 Tbsp fresh coriander

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Hall of Fame

As varried as the people who eat rice, is the sheer variety of rice grown around the world Almost a thousand types can be found in India alone. And the best of them all is above all, the rich, distinct aroma of Indian basmati give it its enviable stature-as the ...

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