Lemon Rice

Your favourite lunchbox treat and comfort food growing up. Lemon rice, with its glowing golden colour, pungent aroma and fabulous taste - only good things can come from learning to make it yourself.

Preparation

Cook the rice in water for 25 minutes till it is cooked.
In a pan, heat the oil and fry mustard seeds, turmeric, ginger and cumin for 2 minutes.
Add the rice, lemon juice, coriander and stir.

Ingredients

1 Cup Double Deer basmati rice

1 Tsp mustard seeds

1 Tsp turmeric

½ Tsp ginger

¼ Tsp cumin

1 Tbsp olive oil

1/3 Cup lemon juice

2 Tbsp fresh coriander

Hall of Fame

As varried as the people who eat rice, is the sheer variety of rice grown around the world Almost a thousand types can be found in India alone. And the best of them all is above all, the rich, distinct aroma of Indian basmati give it its enviable stature-as the ...

Address

MAHANT OVERSEAS
Sadhu Singh Gurdip Singh,
O/S Chatiwind Gate, Tarn Taran Road,
Amritsar-143001 India.

Contact:

Phone (Office):
+91-183-2482285, 86
Phone (Mill):
+91-183-2481942, 43

Email:
info@sadhurice.com